What creates the astonishing richness of Vietnamese cuisine lies in the diversity of ingredients and the myriad ways they are used and cooked. This bounty is gifted by nature’s variety, yet it also challenges people to maintain their health amidst weather changes throughout the year.
From ancient times, the Vietnamese have refined the art of using herbs to safeguard their well-being, subtly incorporating them into dishes and teas. Therefore, it can be seen that each dish might be seasoned with a unique herb or accompanied by a tea that changes in every single season.
– Explore the world of herbs and spices on an organic farm
– Engage in an amusing game: Blight Tasting
– Join a hands-on workshop: Vietnamese Spice Handbook
– Savor garden-fresh products with light snacks and herbal teas
– Optional: enjoy a lunch at Tấm Cuisine Villa
Destination | Tue Vien Organic Farm – Cu Khoi, Long Bien, Hanoi |
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Private experience
Nom de l'entreprise: Công ty TNHH Du lịch Bền vững DCT
Nom international: DCT Responsible Travel Limited Company
Adresse: 20A To Ngoc Van, Tay Ho, Hanoi, Vietnam
Numéro d'enregistrement de l'entreprise: 0110076259
Date de délivrance: 28 Juillet, 2022. Délivré par le Département de la Planification et de l'Investissement
Représentante: Dang Thi Hoang Lam
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20A To Ngoc Van, Tay Ho, Hanoi, Vietnam
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